Padma Lakshmi remembers Anthony Bourdain as 'Tender and Sweet' over their daughters

Bourdain had appeared on the show as a frequent guest judge and was a self-described “regular viewer” and “fan” of the program.

“It’s obviously hard on all of us,” Lakshmi said. “He was great on Top Chef. He brought a breath of fresh air and a new energy and made it his own. He was very much himself. He made me laugh the whole time. He was like a swashbuckling pirate that just out of nowhere landed onto our judges table.”

“I think if we had our choice, we would probably have the day off and spend it in bed or reminiscing about Tony together, but we don’t have that luxury,” she continued. “We’re just trying to muddle through. Everyone that I’ve spoken to, whether they even met him or knew him well or just in passing, has been deeply affected by this. The world has lost a real original voice.”

“Tony saw the humanity in every person,” she said. “I really got close to him after the birth of my daughter. I may have even been a bit intimidated by him before that. I think he could see what I was dealing with and juggling. And he had a lot of empathy for that.”

“As you know, Tony could be rough and rash … [But] I remember Tony could be really tender and sweet as well,” Lakshmi said. “There were times when he would just take Krishna and bounce her on his knee. And he would always say, ‘Give me that baby! I need a bit of that new baby smell!’ It made me laugh. He would just nuzzle his face into Krishna’s neck and would say how much he missed his daughter and how much he missed that new baby smell. He was great like that. He was a guys’ guy, but also a champion of women. He stepped up for the underdog. And often the underdogs in the kitchen are women.”

Lakshmi also has found memories of Bourdain’s sense of humor. “He definitely had this mischievous rebel side to him. He always had a twinkle in his eye. You could tell he was winding up to say something really funny and really off color,” she said. “He’s one of the wittiest people I’ve ever known, and I’ve known some pretty witty folks. He was whip-smart. Because he was so funny, he often got away with a lot of his commentary.”

“The important thing to know about Tony is that he didn’t take himself very seriously. He really wore his success lightly,” Lakshmi added. “I know a lot of people in the entertainment business, I know a lot of writers, and I know a lot of chefs. But I didn’t know a lot of people like Tony. He was somebody I really admired. He was somebody who was generous with his time. He was never too grand or too big. He said it like it was but he also admitted when he was wrong. And not many big chefs have an ego that allows them to do that but he did.”

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