Janamashtmi special: Makhane Ki Kheer recipe

Vineeta Kumar | Updated on: 13 February 2017, 4:12 IST

Festivals in India are great opportunities to treat your taste buds with a variety of traditional food items. As India celebrates Shri Krishna Janamashtmi today, here is our quick recipe for Makhane Ki Kheer.

Ingredients for Makhane Ki Kheer recipe

Milk - 4 cups
Sugar - 2 cups
Dry fruits - 1 cup
Ghee - 3 table spoons
Makhane or foxnuts - 2 cups

1. Pour milk in a pan and set aside on low flame. Keep stirring so that it doesn't overflow.
2. Heat ghee in another pan and fry dry fruits in it till they turn slightly brown or golden. Take them out once done.
3. Fry makhane in the same pan until they turn crunchy and slightly brown.
4. Now add the roasted makhane in milk and stir well. Take extra care to ensure that milk doesn't overflow.
5. Add sugar and keep stirring.
6. Now add dry fruits and mix well.

Now enjoy your yummy makhane ki kheer!

First published: 5 September 2015, 5:14 IST

Vineeta Kumar @VineetaKumar_09

Vineeta brings Bollywood fun and intricate showbiz details to Catch/Speed News. She has worked with IndiaTV, Zee News, and is here to provide Catch readers with the best of 'quality entertainment'. A Delhi girl, Vineeta pursued BMMMC from I P College for Women, Delhi University, and craves to know more all the time. When she is not indulging in a serious cinematic discussion over a film she just watched, Vineeta is either reading a fantasy book or polishing her artistic skills.